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Arancini with Smoked Mozzarella and Basil


Arancini with Smoked Mozzarella and Basil

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Seared Tuna with Sweet and Sour Cipollini Onions


Seared Tuna with Sweet and Sour Cipollini Onions

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Grilled Chicken with Salmoriglio


Grilled Chicken with Salmoriglio

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Trenette al Pesto

In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and cheese. However, the original Pesto is from Genoa in the Liguria region of Italy and is basil based and contains pignoli (pine...

Granita di Caffè con Panna

Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on. I may not get them all in but it really would have been a shame if I didn’t make this espresso granita with whipped cream. This is a...

Garganelli with Fresh Ricotta and Grape Tomatoes

A few weeks back I was talking to my Mom about quick and easy pasta dishes. She mentioned that my grandfather used to make pasta and toss it with fresh ricotta cheese, a little grated pecorino and salt & pepper. I thought that was a great idea and planned on...

Find Me on Yummly

Just a quick note to let you know that you can now find all of my recipes together on Yummly where you can save them into your own personal recipe box. All of my recipes going forward will be on Yummly, and I am working through the archives to get all of my recipes on...

Granita di Limone

Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita di Limone (Italian Lemon Ice) and brioche for breakfast. That’s right, I said for breakfast. In the summer in Sicily, granita and gelato...

Chocolate Gelato

What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big differences between Italian gelato and American ice cream. The first is that gelato contains less butterfat; it is...

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