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Sole Piccata

Sole Piccata is a good example of a light and tasty seafood dish that is easy to prepare. When my father made sole (or chicken) piccata at his restaurant he didn't typically put capers in it, but many chefs do. I am a big caper fan, especially with fish, so I like to...

Swordfish Sandwiches

Summer weather is finally hitting us here in Connecticut, and when it's this hot I like to keep my cooking as simple as possible, preferably outside on the grill, while still maximizing flavor. These Swordfish Sandwiches certainly check off all of the boxes. Perfectly...

Sausage and Peppers Sandwiches

Where I come from we would call this a wedge, some people call it a hero, some call it a hoagie or grinder, so I am just going with Sausage and Peppers Sandwiches here and you can call them whatever you like. Sausage and Peppers Sandwiches rank right up there with...

Pasta Puttanesca

Pasta Puttanesca is loosely translated to "street walker's pasta." There are a lot of stories about how this name came about. The most popular is that the ladies of the evening in Naples used to make Pasta alla Puttanesca and put it out on the windowsill so that the...

Cacio e Pepe

I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all'Amatriciana and Spaghetti alla Gricia here in the past. Cacio e Pepe is another one to add to our repertoire of crowd pleasing Roman pasta dishes. Cacio e...

Orecchiette with Sausage and Broccoli Rabe

Sausage and broccoli rabe is a great combination. Even if you are not a big broccoli rabe eater, you need to try them together. The contrast between the bitterness of the broccoli rabe and the sweet Italian sausage just works. One of my favorite sausages of all time...

Hi, I'm Phil Torre

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Video Class - How to Make Arancini

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