Comments on: Hand-Rolled Lasagna

By: Carroll Malicote

Carroll Malicote — Sun, 03 Jul 2011 22:31:15 +0000

I have recently started a web site, the info you offer on this site has helped me greatly. Thanks for all of your time & work.

By: pasta maker

pasta maker — Thu, 10 Mar 2011 10:08:48 +0000

Looks very inspiring.. I mean using hand to roll the pasta.. Makes it more, delicious, and home made!

By: MARY

MARY — Wed, 08 Sep 2010 01:17:03 +0000

THESE TASTE PLATE I AM GOING TO DO IT TO A SPECIAL PERSON NAME ANGELO I LOVE YOU ANGELO

By: Aldo Zignago

Aldo Zignago — Thu, 27 May 2010 22:21:28 +0000

To me looks more like a Canneloni than a Lasagna.
We serve in our restaurent both, the Lasagna and the Canneloni and it`s true,you can fill the Canneloni with anything taht you want.

By: kathy

kathy — Sun, 28 Feb 2010 01:20:56 +0000

my neighbor and i tried this lasagna dish last night and fed to our families. everyone absolutely loved it. if you like a light pasta dish this is the one to try, really, you’ll savour it. the tomato sauce is really heavenly.

By: Randal

Randal — Sat, 23 Jan 2010 22:58:06 +0000

this looks nice,..and Italian

By: jon

jon — Wed, 11 Nov 2009 21:27:50 +0000

By: Bonnie

Bonnie — Wed, 04 Nov 2009 15:32:49 +0000

Just visited an amazing Tuscan restaurant in Positano last week and a variation of this dish was served with the rolled pasta, roasted pumpkin, basil, olive oil and cheese. It was to-die-for delicious.

By: adele

adele — Sun, 25 Oct 2009 14:27:13 +0000

If we were serving this as the main dish, what should we serve on the side to make it a substantial quantity — growing boys are the dinner guests, and they tend to gobble everything up!

By: Vicki Bensinger

Vicki Bensinger — Tue, 18 Aug 2009 21:35:06 +0000

These sound wonderful and perfect for a small gathering especially like you said if someone is allergic to an ingredient or prefers not to have certain foods. Plus it looks heavenly. Thanks for sharing. I’ll have to check out her site.