Pasta with Sausage and Tomatoes

Pasta with Sausage and Tomatoes

I wanted to make a pasta dish Sunday for dinner and since I had just recently made and frozen a large batch of Italian sausage, Sandy suggested I defrost a few and make pasta with sausage. Great idea! I used sweet sausage for this but if you want to go spicier you can...

Fresh Italian Sausage

I have been making my own sausage for a few years now, ever since I picked up the book Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman and Brian Polcyn.  Charcuterie is probably my favorite cookbook, even though the only...
Puglia: A Culinary Memoir

Puglia: A Culinary Memoir

The first book in the new Italy’s Food Culture series of cookbooks, translated from the original Italian, by Oronzo Editions, Puglia: A Culinary Memoir (Italy’s Food Culture), covers a regional cuisine that I would venture is not familiar to many...

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