Comments on: Lasagna Bolognese http://italianchef.com/2009/09/01/lasagna-bolognese/ Tue, 18 Jun 2013 18:39:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: jhinesh kumar rajoria http://italianchef.com/2009/09/01/lasagna-bolognese/#comment-134 jhinesh kumar rajoria Fri, 18 Mar 2011 06:30:08 +0000 http://italianchef.com/blog/archive/2009/09/01/lasagna-bolognese.aspx#comment-134 Dear sir ,

i see your recipe and i am full enjoy and learn ,thank you sir

]]> By: pasta maker http://italianchef.com/2009/09/01/lasagna-bolognese/#comment-133 pasta maker Thu, 10 Mar 2011 10:08:13 +0000 http://italianchef.com/blog/archive/2009/09/01/lasagna-bolognese.aspx#comment-133 Lasagna! Perfect to go with my puttanesca pasta tonight! Hope my husband loves it! Gotta start cooking! Thanks!

]]> By: Jay http://italianchef.com/2009/09/01/lasagna-bolognese/#comment-132 Jay Thu, 09 Sep 2010 10:39:14 +0000 http://italianchef.com/blog/archive/2009/09/01/lasagna-bolognese.aspx#comment-132 Great dish, only bechamel is french where as alfredo is itlian. Alfredo is butter (a bit of garlic if desired) heavy cream and real parmigiano reggiano.

]]> By: Michael http://italianchef.com/2009/09/01/lasagna-bolognese/#comment-131 Michael Sun, 27 Jun 2010 03:15:43 +0000 http://italianchef.com/blog/archive/2009/09/01/lasagna-bolognese.aspx#comment-131 As your hearts content it sometimes has to be a function of what’s readily available. If the the best you can do, at the moment is boxed pasta and Romano cheese so be it. A home cooked meal will always be good and is something to be appreciated always, but if you really want it to be great that something special you’ll remember for a very long time then the spinach pasta fresh is simply beyond explanation when you compare it box pasta. A good Parmigiano-Reggiano surpasses anything Kraft could ever hope to manufacture. Work your way up to it and you’ll be surprised you’ll never compromise once you have crossed over to fresh pasta.

]]> By: A S Rao http://italianchef.com/2009/09/01/lasagna-bolognese/#comment-130 A S Rao Thu, 10 Jun 2010 08:35:01 +0000 http://italianchef.com/blog/archive/2009/09/01/lasagna-bolognese.aspx#comment-130 This is a very simple and a very nice recipe. Can you guide me on what could be the alternative of Parmegiano cheese and also will lasagna sheets which do not need pre-cooking work well with this recipe … thanks

]]> By: narendr singh http://italianchef.com/2009/09/01/lasagna-bolognese/#comment-129 narendr singh Wed, 02 Sep 2009 06:24:14 +0000 http://italianchef.com/blog/archive/2009/09/01/lasagna-bolognese.aspx#comment-129 i like it this picture

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