In the cookbook Seafood alla Siciliana: Recipes and Stories from a Living Tradition, author Toni Lydecker takes us with her on a trek through Sicily in which she visits fishermen, fishmongers, restaurant chefs and home cooks all over the Island. The result is a...
Last week I posted a recipe for Tortellini Pasticcio. What I did not mention in that post is that the tortellini I used were homemade. I had still been tweaking the recipe for the filling and wanted to wait until I settled on a final combination of meats before I...
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