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	<title>Comments on: Artisan Breads Every Day</title>
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	<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/</link>
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		<title>By: pasta maker</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-227</link>
		<dc:creator>pasta maker</dc:creator>
		<pubDate>Thu, 10 Mar 2011 10:07:17 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-227</guid>
		<description><![CDATA[This is what I would like to call authentic bread. Shop bread sucks, this one is good. Delicious plus healthy!]]></description>
		<content:encoded><![CDATA[<p>This is what I would like to call authentic bread. Shop bread sucks, this one is good. Delicious plus healthy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sailing Yacht</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-226</link>
		<dc:creator>Sailing Yacht</dc:creator>
		<pubDate>Mon, 27 Dec 2010 11:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-226</guid>
		<description><![CDATA[Few days back i bought this book and i really love it...I’m new to bread baking but after reading this book i will  make my bread every week itself.]]></description>
		<content:encoded><![CDATA[<p>Few days back i bought this book and i really love it&#8230;I’m new to bread baking but after reading this book i will  make my bread every week itself.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thy Thy Tran</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-225</link>
		<dc:creator>Thy Thy Tran</dc:creator>
		<pubDate>Wed, 20 Oct 2010 17:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-225</guid>
		<description><![CDATA[I wish i could make the ciabatta with the texture as you showed! can you post the recipe please?? i went to Napoli and ate it quasi ogni giorno!! che marivigliosa!!]]></description>
		<content:encoded><![CDATA[<p>I wish i could make the ciabatta with the texture as you showed! can you post the recipe please?? i went to Napoli and ate it quasi ogni giorno!! che marivigliosa!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jim</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-224</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Mon, 14 Jun 2010 01:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-224</guid>
		<description><![CDATA[I’m not one for baking bread but from the looks of it, baking bread looks like an art.]]></description>
		<content:encoded><![CDATA[<p>I’m not one for baking bread but from the looks of it, baking bread looks like an art.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrew sartain</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-223</link>
		<dc:creator>Andrew sartain</dc:creator>
		<pubDate>Wed, 19 May 2010 13:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-223</guid>
		<description><![CDATA[A very interesting blog, one of the better out there. Real passion passed through the screen.
I am a Michelin star che myself and i am wowed.]]></description>
		<content:encoded><![CDATA[<p>A very interesting blog, one of the better out there. Real passion passed through the screen.<br />
I am a Michelin star che myself and i am wowed.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Denny</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-222</link>
		<dc:creator>Denny</dc:creator>
		<pubDate>Mon, 12 Apr 2010 16:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-222</guid>
		<description><![CDATA[I too have bought this book and make my bread every week itself. Ciao]]></description>
		<content:encoded><![CDATA[<p>I too have bought this book and make my bread every week itself. Ciao</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vincent</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-221</link>
		<dc:creator>vincent</dc:creator>
		<pubDate>Sun, 07 Mar 2010 13:31:21 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-221</guid>
		<description><![CDATA[Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
 
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
 
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
 
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;
 
Best regards,
 
Vincent
petitchef.com]]></description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>We bumped into your blog and we really liked it &#8211; great recipes YUM YUM.<br />
We would like to add it to the Petitchef.com.</p>
<p>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />
enjoy your recipes.</p>
<p>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />
and benefit from their exposure on Petitchef.com.</p>
<p>To add your site to the Petitchef family you can use <a href="http://en.petitchef.com/?obj=front&#038;action=site_ajout_form" rel="nofollow">http://en.petitchef.com/?obj=front&#038;action=site_ajout_form</a> or just go to Petitchef.com and click on &#8220;Add your site&#8221;</p>
<p>Best regards,</p>
<p>Vincent<br />
petitchef.com</p>
]]></content:encoded>
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	<item>
		<title>By: Coco Bean</title>
		<link>http://italianchef.com/2010/02/22/artisan-breads-every-day/#comment-220</link>
		<dc:creator>Coco Bean</dc:creator>
		<pubDate>Wed, 24 Feb 2010 05:27:07 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/?p=115#comment-220</guid>
		<description><![CDATA[I bought this book a couple weeks ago and just love it! I&#039;m new to bread baking but he really seemed to take the scaryness out of it!]]></description>
		<content:encoded><![CDATA[<p>I bought this book a couple weeks ago and just love it! I&#8217;m new to bread baking but he really seemed to take the scaryness out of it!</p>
]]></content:encoded>
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