A few weeks back I was at Borgatti’s pasta shop, down in the Arthur Avenue area in the Bronx. While I was waiting for my ravioli I saw the guy at the counter cutting up some sheets of green(spinach) and white pasta into pappardelle. It looked so good I thought...
The magic of sausage! It can take an ordinary lasagna and turn it into something special. Yet, even before the sausage, this is no ordinary lasagna. Fresh homemade pasta for the noodles, the Ricotta-Béchamel sauce from Chef Silvia’s Hand Rolled Lasagna and fresh...
There is an Italian bakery in Bridgeport, CT called Del Prete, and they make these great mini biscotti. They are the perfect size for dunking in an espresso or a glass of vin santo. I usually get the chocolate and the almond from Del Prete, but have been making...
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