<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Grilled Prosciutto Wrapped Asparagus</title>
	<atom:link href="http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/</link>
	<description></description>
	<lastBuildDate>Tue, 18 Jun 2013 18:39:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Mike</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-330</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 08 Sep 2011 11:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-330</guid>
		<description><![CDATA[I love this way of cooking asparagus, particularly on the bbq, it gives it a great roasted flavor, quite different from the sort of flacid look you get when you boil it. Great idea]]></description>
		<content:encoded><![CDATA[<p>I love this way of cooking asparagus, particularly on the bbq, it gives it a great roasted flavor, quite different from the sort of flacid look you get when you boil it. Great idea</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-329</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 02 Sep 2011 03:17:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-329</guid>
		<description><![CDATA[Thanks - I served these to some guests last night as an entree and got rave reviews.  Did them on the bbq - delicious.  As you say, the trick is not to overdo the asparagus.]]></description>
		<content:encoded><![CDATA[<p>Thanks &#8211; I served these to some guests last night as an entree and got rave reviews.  Did them on the bbq &#8211; delicious.  As you say, the trick is not to overdo the asparagus.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sarah</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-328</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Thu, 01 Sep 2011 12:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-328</guid>
		<description><![CDATA[As asparagus has such a short season,its great to find receipes like this that demonstrate its versatility. I like the cream cheese idea as well and Ian, I take on board what you say about processed meat- although I am not sure about proscuitto-isnt that air dried?]]></description>
		<content:encoded><![CDATA[<p>As asparagus has such a short season,its great to find receipes like this that demonstrate its versatility. I like the cream cheese idea as well and Ian, I take on board what you say about processed meat- although I am not sure about proscuitto-isnt that air dried?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ian Jones</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-327</link>
		<dc:creator>Ian Jones</dc:creator>
		<pubDate>Sun, 21 Aug 2011 09:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-327</guid>
		<description><![CDATA[Lisa, in answer to your question ham is probably not the best option for the health conscious amongst us. Although lean ham is relatively low in fat and provides high levels of protein, it is a processed meat and due to this contains  a lot of salt. Eaten in small quantities it shouldn&#039;t pose a problem though and if it&#039;s calories you&#039;re worried about, it isn&#039;t usually a hugely fattening option. In an ideal world the best option is to choose unprocessed lean meats such as chicken and turkey over processed varieties such as ham. As ham is fairly integral to some of these dishes however, I wouldn&#039;t try to substitute it here!]]></description>
		<content:encoded><![CDATA[<p>Lisa, in answer to your question ham is probably not the best option for the health conscious amongst us. Although lean ham is relatively low in fat and provides high levels of protein, it is a processed meat and due to this contains  a lot of salt. Eaten in small quantities it shouldn&#8217;t pose a problem though and if it&#8217;s calories you&#8217;re worried about, it isn&#8217;t usually a hugely fattening option. In an ideal world the best option is to choose unprocessed lean meats such as chicken and turkey over processed varieties such as ham. As ham is fairly integral to some of these dishes however, I wouldn&#8217;t try to substitute it here!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Astrid</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-326</link>
		<dc:creator>Astrid</dc:creator>
		<pubDate>Mon, 23 May 2011 18:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-326</guid>
		<description><![CDATA[I blanch my asparagus first. Spread a little cream cheese on the Prosciutto then roll it up and grill it... Very very good, a big hit..]]></description>
		<content:encoded><![CDATA[<p>I blanch my asparagus first. Spread a little cream cheese on the Prosciutto then roll it up and grill it&#8230; Very very good, a big hit..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lisa</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-325</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Tue, 17 May 2011 17:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-325</guid>
		<description><![CDATA[is this really healthy? Ham seems to make it unhealthy. Does anyone know the calories or fat content? It looks good, just not sure its so healthy.]]></description>
		<content:encoded><![CDATA[<p>is this really healthy? Ham seems to make it unhealthy. Does anyone know the calories or fat content? It looks good, just not sure its so healthy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-324</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Mon, 25 Apr 2011 02:34:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-324</guid>
		<description><![CDATA[Great idea. I&#039;m liking the new way to eat asparagus. Nice and crispy with prosciutto. Thanks for the post.]]></description>
		<content:encoded><![CDATA[<p>Great idea. I&#8217;m liking the new way to eat asparagus. Nice and crispy with prosciutto. Thanks for the post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kneady Sweetie</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-323</link>
		<dc:creator>Kneady Sweetie</dc:creator>
		<pubDate>Thu, 21 Apr 2011 17:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-323</guid>
		<description><![CDATA[Oh these look fantastic. I love asparagus, so why not wrap them in a delicious meat and grill them up. I will definitely have to try these sometime soon.]]></description>
		<content:encoded><![CDATA[<p>Oh these look fantastic. I love asparagus, so why not wrap them in a delicious meat and grill them up. I will definitely have to try these sometime soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ronika</title>
		<link>http://italianchef.com/2011/04/19/grilled-prosciutto-wrapped-asparagus/#comment-322</link>
		<dc:creator>ronika</dc:creator>
		<pubDate>Wed, 20 Apr 2011 04:11:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=980#comment-322</guid>
		<description><![CDATA[Did this recently in the oven for the first time and it was both simple and delicious.  I imagine it is even better grilled.]]></description>
		<content:encoded><![CDATA[<p>Did this recently in the oven for the first time and it was both simple and delicious.  I imagine it is even better grilled.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
