Comments on: Pasta Puttanesca http://italianchef.com/2011/04/26/pasta-puttanesca/ Tue, 18 Jun 2013 18:39:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Victoria http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-1215 Victoria Mon, 30 Jul 2012 16:46:20 +0000 http://www.italianchef.com/blog/?p=1005#comment-1215 Wonderful… just wonderful…

]]> By: Beau Rodgetti http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-342 Beau Rodgetti Sat, 17 Dec 2011 06:53:34 +0000 http://www.italianchef.com/blog/?p=1005#comment-342 This is such a good recipe. Being Italian American, I eat this all the time with mama mia and this recipe is just as good as hers. Pasta Puttanesca is my favorite of them all. Grazie mille!

]]> By: Brian http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-341 Brian Tue, 06 Sep 2011 04:40:53 +0000 http://www.italianchef.com/blog/?p=1005#comment-341 So I left the anchovies out and substituted bacon (6 strips)… the meal was very well received. My recipe came from the Joy of Cooking. It was very similar to the one listed here…

Great food!

]]> By: Natasha http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-340 Natasha Thu, 09 Jun 2011 01:01:52 +0000 http://www.italianchef.com/blog/?p=1005#comment-340 Sounds delicious.. Pasta is one of my favorite food. If ever have an occasion to my house Pasta is one of my preparation. I am so glad that you placed a recipe of Pasta Puttanesca. I am looking forward to cook Pasta Puttanesca for something new. Thanks for sharing with us.

]]> By: joel goodman http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-339 joel goodman Sun, 22 May 2011 03:16:51 +0000 http://www.italianchef.com/blog/?p=1005#comment-339 The real story is simple. I was and is called “the whores pasta” puta in Italian is a prostitute. “streetwalker” is just to P.C. to be accurate.
This sauce was made according to all the Italians I have asked–real Italians in Italy–not north Boston or Brooklyn Italian americans-after the “ladies had finished there work in the early morning hours and were hungry. They bought what was left at the fish mongers-usually anchovies,sardines, and mixed them with some garlic, onions, hot peppers and tomatoes for a simple and delicious sauce for their pasta .
Not terribly glamorous, but the truth never is.

]]> By: OMDS http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-338 OMDS Fri, 20 May 2011 04:01:18 +0000 http://www.italianchef.com/blog/?p=1005#comment-338 Easy and delicious. We’ve had Pasta alla Puttanesca in some outstanding Italian restaurants, and this recipe is right on. Highly recommended to all spaghetti lovers.

]]> By: Lorna http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-337 Lorna Wed, 18 May 2011 14:08:22 +0000 http://www.italianchef.com/blog/?p=1005#comment-337 Love all the receipes, my nonna was from Tuscany and I often feel Italian cooking is in my blood. Brought my own kids up on pasta and my daughter can now fling a salsa pomodoro together really well.

]]> By: Karla http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-336 Karla Tue, 10 May 2011 08:11:11 +0000 http://www.italianchef.com/blog/?p=1005#comment-336 Tried and tested and loving it! It was delish! Thanks for providing the recipe.

]]> By: Thea http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-335 Thea Tue, 03 May 2011 09:32:16 +0000 http://www.italianchef.com/blog/?p=1005#comment-335 Hmm..
Looks yummy.I love pasta.This is something new.I didn’t try Pasta Puttanesca,but as i look at it i know I’ll love the taste of it.Thanks for sharing this delicious recipe.I can’t wait to try this.This is perfectly for my incoming birthday,i want to cook for myself.:-)
I’m not a good cook but I’ll try my best.Thanks again.

]]> By: Winelady Cooks http://italianchef.com/2011/04/26/pasta-puttanesca/#comment-334 Winelady Cooks Thu, 28 Apr 2011 21:15:48 +0000 http://www.italianchef.com/blog/?p=1005#comment-334 Puttanesca sauce is one of my very favorites. It has been popping up lately on several sites I visited. I think I’ll have to make it this weekend.

Thanks for sharing.
Joanne

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