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	<title>Comments on: Pan Seared Tuna with Rosemary Oil</title>
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		<title>By: Erwin Calverley</title>
		<link>http://italianchef.com/2012/01/11/pan-seared-tuna-with-rosemary-oil/#comment-394</link>
		<dc:creator>Erwin Calverley</dc:creator>
		<pubDate>Tue, 24 Jan 2012 12:36:00 +0000</pubDate>
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		<description><![CDATA[My, oh, my, talk about a scrumptious dish. This photo made my tummy rumble. What I love about tuna is that it&#039;s very healthy and there&#039;s like gazillion ways to enjoy it! This recipe is a sure win when it comes to any appetite. Olive oil makes almost everything taste better!]]></description>
		<content:encoded><![CDATA[<p>My, oh, my, talk about a scrumptious dish. This photo made my tummy rumble. What I love about tuna is that it&#8217;s very healthy and there&#8217;s like gazillion ways to enjoy it! This recipe is a sure win when it comes to any appetite. Olive oil makes almost everything taste better!</p>
]]></content:encoded>
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		<title>By: Danguole</title>
		<link>http://italianchef.com/2012/01/11/pan-seared-tuna-with-rosemary-oil/#comment-393</link>
		<dc:creator>Danguole</dc:creator>
		<pubDate>Sat, 14 Jan 2012 02:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.italianchef.com/blog/?p=1449#comment-393</guid>
		<description><![CDATA[I&#039;m a sucker for travel stories!  And beautiful tuna.  That looks perfect.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m a sucker for travel stories!  And beautiful tuna.  That looks perfect.</p>
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