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	<title>Comments on: Artisan Bread in Five Minutes a Day</title>
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	<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/</link>
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		<title>By: Kathie</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-18</link>
		<dc:creator>Kathie</dc:creator>
		<pubDate>Fri, 07 Aug 2009 20:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-18</guid>
		<description>I have been a sometimes bread maker for the past 30 or so years but since I discovered this recipe our everyday bread is a breeze. Got home from work last night and made naan to have with our meal, sticky walnut rolls to have with with a cup of tea for dessert and bread for the next couple of days-all in a couple of hours while making dinner and watching the TV. I would recommend anyone to try. Lately I&#039;ve been making the master recipe with half white and half wholemeal flour-has a beautiful sourdough flavour after a couple of days of storage.</description>
		<content:encoded><![CDATA[<p>I have been a sometimes bread maker for the past 30 or so years but since I discovered this recipe our everyday bread is a breeze. Got home from work last night and made naan to have with our meal, sticky walnut rolls to have with with a cup of tea for dessert and bread for the next couple of days-all in a couple of hours while making dinner and watching the TV. I would recommend anyone to try. Lately I&#8217;ve been making the master recipe with half white and half wholemeal flour-has a beautiful sourdough flavour after a couple of days of storage.</p>
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		<title>By: Maren</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-17</link>
		<dc:creator>Maren</dc:creator>
		<pubDate>Sun, 10 May 2009 18:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-17</guid>
		<description>The website is www.artisanbreadinfive.com and it has a section with links to how-to-videos. I am making this bread since last December now, and have abandoned my bread machine for it. It&#039;s the best and easiest bread ever !</description>
		<content:encoded><![CDATA[<p>The website is <a href="http://www.artisanbreadinfive.com" rel="nofollow">http://www.artisanbreadinfive.com</a> and it has a section with links to how-to-videos. I am making this bread since last December now, and have abandoned my bread machine for it. It&#8217;s the best and easiest bread ever !</p>
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		<title>By: Linda Castro</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-16</link>
		<dc:creator>Linda Castro</dc:creator>
		<pubDate>Wed, 06 May 2009 18:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-16</guid>
		<description>If you get permission I would love to have the recipe.  Also some tips.  I have only made bread twice and it was not a good experience.  So I would really like to try again.  If you have a simple recipe for French or Italian bread, please pass that on.&lt;br /&gt;&lt;br /&gt;Thank you</description>
		<content:encoded><![CDATA[<p>If you get permission I would love to have the recipe.  Also some tips.  I have only made bread twice and it was not a good experience.  So I would really like to try again.  If you have a simple recipe for French or Italian bread, please pass that on.</p>
<p>Thank you</p>
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	<item>
		<title>By: Phil</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-15</link>
		<dc:creator>Phil</dc:creator>
		<pubDate>Tue, 05 May 2009 19:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-15</guid>
		<description>I am trying to get permission from the publisher to reprint the master recipe here.  Will post it when/if I get permission.</description>
		<content:encoded><![CDATA[<p>I am trying to get permission from the publisher to reprint the master recipe here.  Will post it when/if I get permission.</p>
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		<title>By: Anita Antonelli</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-14</link>
		<dc:creator>Anita Antonelli</dc:creator>
		<pubDate>Tue, 05 May 2009 11:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-14</guid>
		<description>Looks great! I would to try it.</description>
		<content:encoded><![CDATA[<p>Looks great! I would to try it.</p>
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		<title>By: Judy Wigginton</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-13</link>
		<dc:creator>Judy Wigginton</dc:creator>
		<pubDate>Sat, 02 May 2009 16:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-13</guid>
		<description>Is the recipe available or is it only in the book?</description>
		<content:encoded><![CDATA[<p>Is the recipe available or is it only in the book?</p>
]]></content:encoded>
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		<title>By: Linda Pearcey</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-12</link>
		<dc:creator>Linda Pearcey</dc:creator>
		<pubDate>Fri, 17 Apr 2009 23:42:33 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-12</guid>
		<description>I make bread in a bread machine but would love to have a dough that is readily available every day</description>
		<content:encoded><![CDATA[<p>I make bread in a bread machine but would love to have a dough that is readily available every day</p>
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	<item>
		<title>By: JSLAUG</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-11</link>
		<dc:creator>JSLAUG</dc:creator>
		<pubDate>Mon, 13 Apr 2009 10:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-11</guid>
		<description>WOULD ALSO LOVE THE BREAD RECIPE FOR THE ARTISAN BREAD I 5 MINUTES A DAY,&lt;br /&gt;CAN&#039;T WAIT&lt;br /&gt;JSLAUG</description>
		<content:encoded><![CDATA[<p>WOULD ALSO LOVE THE BREAD RECIPE FOR THE ARTISAN BREAD I 5 MINUTES A DAY,<br />CAN&#8217;T WAIT<br />JSLAUG</p>
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		<title>By: Lorraine</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-10</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Fri, 10 Apr 2009 13:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-10</guid>
		<description>May I ahev the recipe please. </description>
		<content:encoded><![CDATA[<p>May I ahev the recipe please.</p>
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	<item>
		<title>By: Lorraine</title>
		<link>http://italianchef.com/blog/2009/03/03/artisan-bread-in-five-minutes-a-day/comment-page-1/#comment-9</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Fri, 10 Apr 2009 13:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://italianchef.com/blog/archive/2009/03/02/artisan-bread-in-five-minutes-a-day.aspx#comment-9</guid>
		<description>May I ahev the recipe please. I want to find the book also.</description>
		<content:encoded><![CDATA[<p>May I ahev the recipe please. I want to find the book also.</p>
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