Comments on: Stracciatella Gelato http://italianchef.com/blog/2009/06/14/stracciatella-gelato/ Thu, 02 Sep 2010 18:51:55 +0000 hourly 1 By: julia http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-182 julia Thu, 15 Apr 2010 23:23:07 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-182 I found this on tastespotting, looks delicious. Can't wait to make it. I found this on tastespotting, looks delicious. Can’t wait to make it.

]]> By: bracha yarden http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-38 bracha yarden Wed, 02 Sep 2009 14:42:56 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-38 I've made this a few times and it's always good. Even my underweight son with no appetite likes it! We don't have an ice cream maker, I stir the gelato well every half hour or so until it's ready. Also, I blend the eggs and sugar, then add the warm milk while the blender runs, and put the lot back in the pot on the gas. (Lo.) Then I blend the custard before and after the refrigeration stage. This sounds a lot of work - it isn't but you need to be at home that day. I do the custard the day before and refrigerate overnight - but if/when Cuisinart start selling their home ice cream maker in Israel we'll buy one!<br /><br />The melted chocolate threads I drizzle on warp&weft-ways, and we have chocolate lace in our icecream! Much finer than the choc looks in this photo.<br /><br />A hot day in Connecticut? Try the heat here, we regularly hit 45C. I’ve made this a few times and it’s always good. Even my underweight son with no appetite likes it! We don’t have an ice cream maker, I stir the gelato well every half hour or so until it’s ready. Also, I blend the eggs and sugar, then add the warm milk while the blender runs, and put the lot back in the pot on the gas. (Lo.) Then I blend the custard before and after the refrigeration stage. This sounds a lot of work – it isn’t but you need to be at home that day. I do the custard the day before and refrigerate overnight – but if/when Cuisinart start selling their home ice cream maker in Israel we’ll buy one!

The melted chocolate threads I drizzle on warp&weft-ways, and we have chocolate lace in our icecream! Much finer than the choc looks in this photo.

A hot day in Connecticut? Try the heat here, we regularly hit 45C.

]]> By: uspeh http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-35 uspeh Sun, 16 Aug 2009 16:46:34 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-35 great icecream<br /><a href="http://uspehbumaga.blogspot.com">uspeh bumaga</a> great icecream
uspeh bumaga

]]> By: Williams http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-34 Williams Sat, 15 Aug 2009 23:21:47 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-34 <a href="http://chottuweb.com">http://chottuweb.com</a> http://chottuweb.com

]]> By: Williams http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-33 Williams Sat, 15 Aug 2009 23:19:43 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-33 nice articel, thanks nice articel, thanks

]]> By: rantingchef http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-32 rantingchef Fri, 03 Jul 2009 00:48:41 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-32 We don't have an ice cream maker. We make ours and just freeze it. It comes out a treat, those machines are so expensive for the amount of use they get!! Just goes to show that you don't really need one. We don’t have an ice cream maker. We make ours and just freeze it. It comes out a treat, those machines are so expensive for the amount of use they get!! Just goes to show that you don’t really need one.

]]> By: melody http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-31 melody Thu, 18 Jun 2009 07:58:37 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-31 This looks awesome and I just bought an ice cream maker this last weekend. Can't wait to try this. This looks awesome and I just bought an ice cream maker this last weekend. Can’t wait to try this.

]]> By: Sara http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-37 Sara Tue, 16 Jun 2009 09:08:27 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-37 Yet another reason to get the ice cream maker out of the freezer... Yet another reason to get the ice cream maker out of the freezer…

]]> By: TasteStopping http://italianchef.com/blog/2009/06/14/stracciatella-gelato/comment-page-1/#comment-36 TasteStopping Tue, 16 Jun 2009 08:52:48 +0000 http://italianchef.com/blog/archive/2009/06/14/stracciatella-gelato.aspx#comment-36 If it wasn't already, now is the time to fire up my ice cream maker. I love the simple, wholesome list of ingredients. Can't wait to try it; I'm sure my kids will thank you!<br /><br />I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.<br /><br />Best,<br />Casey<br /><br />www.tastestopping.wordpress.com<br /> If it wasn’t already, now is the time to fire up my ice cream maker. I love the simple, wholesome list of ingredients. Can’t wait to try it; I’m sure my kids will thank you!

I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.

Best,
Casey

http://www.tastestopping.wordpress.com

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