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Cookbook Recipe: Urban Italian

Black Bass with Siclian Style Pesto

In addition to our own original recipes, we like to feature recipes from some of our favorite cookbooks on The Italian Chef from time to time. Urban Italian: Simple Recipes and True Stories from a Life in Food by Andrew Carmellini and Gwen Hyman had been sitting on my bookshelf for a while before I finally cracked it open and started leafing through it this summer (it was published in Oct 2008). The book, which chronicles Carmellini’s culinary journey from boyhood to becoming a top chef in New York, is very well written with great, accessible recipes that add a modern touch to classic Italian fare. The recipe we were given permission to reprint is Black Bass with Sicilian Style Pesto.  In the photo above, I actually substituted some nice cod, since my local fish market did not have black bass at the time.

Recipe:

Black Bass with Sicilian Style Pesto

This entry was posted on Monday, September 7th, 2009 at 9:38 pm and is filed under Cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

11 Responses Subscribe to comments

  1. Alta says:

    Oh, looks lovely and comforting! I’ll have to bookmark this one.

    Sep 08, 2009 @ 10:27 am

  2. Carrie says:

    This recipe sounds and looks so good. I’m always looking for new fish recipes…I’m going to save this one!

    Sep 08, 2009 @ 2:28 pm

  3. Andrea@WellnessNotes says:

    What a beautiful dish! Sounds absolutely delicious!

    Sep 08, 2009 @ 4:46 pm

  4. xomango says:

    Oh man that looks/sounds delicious! I’ll definitely be trying this one out.

    Sep 09, 2009 @ 11:04 am

  5. lisaiscooking says:

    Looks great! The pesto with the fish sounds fantastic.

    Sep 09, 2009 @ 3:32 pm

  6. Brita says:

    look great! have you made his ricotta?

    Sep 09, 2009 @ 5:47 pm

  7. Phil says:

    Brita, haven’t tried the Ricotta yet, but next time I go down to Arthur Ave. in the Bronx I plan on buying some good fresh Ricotta and giving it a shot. Unfortunately, I haven’t been able to find any place up her in Connecticut that makes it’s own Ricotta, only those plastic supermarket tubs.

    Sep 09, 2009 @ 8:06 pm

  8. Jessie says:

    an elegant and really gorgeous dish! that pesto sauce looks simply delicious, this one is definitely a crowd pleaser

    Sep 12, 2009 @ 8:58 am

  9. Denny says:

    Just look and i get hungry. Really a good recipe for Sunday.

    Apr 25, 2010 @ 10:55 am

  10. Otha Jackels says:

    Good job on the post, I just now happen to come across this blog with bing, this one is going in to favorites :P

    May 26, 2010 @ 7:33 pm

  11. Catherine says:

    No question, this dish looks good.

    Aug 28, 2010 @ 5:14 pm

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