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Bresaola with Arugula

Bresaola with Arugula

Bresaola is a cured and air dried beef that is the specialty of Valtellina in the Lombardy region in northern Italy. You should be able to find it in a good Italian deli or specialty store. I remember whenever my Dad had some in the restaurant, I used to love slicing...
Prosciutto e Melone

Prosciutto e Melone

Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week’s Caprese Salad. Once again, quality ingredients are key here, use good imported Prosciutto di Parma or if you want to try something different, Prosciutto di San...
The Great Cherry Pepper Hunt of 2011

The Great Cherry Pepper Hunt of 2011

The week after Christmas, I was chatting with my friend Mark on IM. He was telling me about the Christmas Eve fish dinner his Mother (she is originally from Naples) made. He was running down the list, Linguine con Vongole, Fried Calamari, etc. While it sounded like a...

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