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Red Snapper Livornese

Red Snapper Livornese

Fragrant and flavorful with olives, capers and a light tomato sauce, Red Snapper Livornese is a seafood lover’s dream and may even make a few converts. A wonderfully pungent dish from Livorno on the western coast of Tuscany, Red Snapper Livornese, was a mainstay...
Pesce all’Acqua Pazza

Pesce all’Acqua Pazza

I first had this dish at a small restaurant in Positano on the Amalfi Coast called O’Capurale and was blown away by how flavorful yet light it was. Pesce all’Acqua Pazza means Fish in Crazy Water. Many American interpretations of this dish seem to take this...
Seared Tuna with Sweet and Sour Cipollini Onions

Seared Tuna with Sweet and Sour Cipollini Onions

Whenever possible I like to feature Sicilian inspired dishes here for a couple of reasons. First, my family is Sicilian in origin. Although my parents met here in America, both of their families are from the same town in Sicily, Francavilla di Sicilia. Second, and...
Swordfish Sicilian Style

Swordfish Sicilian Style

Swordfish Sicilian Style is kind of a deceiving name for this dish, considering that swordfish is prepared so many different ways in Sicily. Dishes like Stuffed Swordfish Rolls and Swordfish coated in breadcrumbs and grilled are also very typically Sicilian just to...
Pan Seared Tuna with Rosemary Oil

Pan Seared Tuna with Rosemary Oil

In 2005 Sandy and I took a two week trip to Italy. We started in Venice and worked our way down through Tuscany, Rome and The Amalfi Coast to Sicily. We were married less than two years at the time and didn’t have children yet, so it was the perfect time in our...

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