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Granita di Caffè con Panna

Granita di Caffè con Panna

Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on. I may not get them all in but it really would have been a shame if I didn’t make this espresso granita with whipped cream. This is a...
Granita di Limone

Granita di Limone

Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita di Limone (Italian Lemon Ice) and brioche for breakfast. That’s right, I said for breakfast. In the summer in Sicily, granita and gelato...
Chocolate Gelato

Chocolate Gelato

What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big differences between Italian gelato and American ice cream. The first is that gelato contains less butterfat; it is...
Vanilla Gelato and Affogato

Vanilla Gelato and Affogato

This week I had a strong craving for Affogato, a simple but delicious Italian dessert that is made by pouring a shot of hot espresso over a scoop of vanilla gelato. Naturally, to make this I needed vanilla gelato. So, this was as good a time as ever to break out my...
Stracciatella Gelato

Stracciatella Gelato

Stracciatella Gelato is kind of like American chocolate chip ice cream, except completely different. Instead of the chips and sometimes chunks you find in American product, Stracciattella has fine bits of chocolate throughout, which results in a smooth texture with...

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