Swordfish Sicilian Style

Swordfish Sicilian Style

This is one of the first recipes my father gave me for The Italian Chef way back in 1999. Back then I wrote: This is my favorite way to have Swordfish. The lemon, oil, garlic and white wine marinade is quick to make and very tasty. Instead of marinating the fish up...
Lamb Chops Scottadito

Lamb Chops Scottadito

In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers. Serves 4 2 cloves garlic, finely chopped...
Involtini di Pesce Spada

Involtini di Pesce Spada

The last time I visited Sicily just about every restaurant I went to had a variation of these typically Sicilian stuffed swordfish rolls on the menu. This is one version of the dish, it can also be found with a stuffing that contains currants and pine nuts. I’m...
Grilled Pizza Puttanesca

Grilled Pizza Puttanesca

I was going to include this pizza in the same post as the Grilled Pizza with Cherry Tomatoes I featured recently. At the time I was just topping it with chopped olives and capers and it was very good that way, but I still felt something was lacking. So, I held off on...