Subscribe to our newsletter for free recipes and updates.

Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is loosely translated to “street walker’s pasta.” There are a lot of stories about how this name came about. The most popular is that the ladies of the evening in Naples used to make Pasta alla Puttanesca and put it out on the...
Red Snapper Livornese

Red Snapper Livornese

Fragrant and flavorful with olives, capers and a light tomato sauce, Red Snapper Livornese is a seafood lover’s dream and may even make a few converts. A wonderfully pungent dish from Livorno on the western coast of Tuscany, Red Snapper Livornese, was a mainstay...
Butternut Squash Risotto

Butternut Squash Risotto

Butternut squash is one of my favorite fall/winter ingredients. When the season comes, I especially look forward to having two dishes: Butternut Squash Gnocchi with Butter and Sage and this Butternut Squash Risotto. Over the years I have experimented with different...
Pasta with Summer Squash

Pasta with Summer Squash

I feel like I have been beating the simplicity theme into the ground the past few weeks, but the fact of the matter is, this is how I cook in the summer. There are so many great seasonal ingredients that I look forward to all year, and I want to put them front and...
Lamb Chops Scottadito

Lamb Chops Scottadito

In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers. Serves 4 2 cloves garlic, finely chopped...

Subscribe to our newsletter for free recipes and updates.

Subscribe To The Italian Chef Newsletter

Join our mailing list to receive the latest recipes and updates.

Thank you! Please check your email and confirm your subscription.