Red Snapper Livornese
Phil Torre
October 19, 2016
Fragrant and flavorful with olives, capers and a light tomato sauce, Red Snapper Livornese is a seafood lover’s dream and may even make a few
© 2018 All rights reserved
Fragrant and flavorful with olives, capers and a light tomato sauce, Red Snapper Livornese is a seafood lover’s dream and may even make a few
Always a crowd pleaser, Chicken Marsala is a classic dish that is actually quite easy to make and can be ready to eat in under
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
Chicken Parmigiana Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor
I first had this dish at a small restaurant in Positano on the Amalfi Coast called O’Capurale and was blown away by how flavorful yet
In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and
Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on.
A few weeks back I was talking to my Mom about quick and easy pasta dishes. She mentioned that my grandfather used to make pasta
Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita
What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big
Fragrant and flavorful with olives, capers and a light tomato sauce, Red Snapper Livornese is a seafood lover’s dream and may even make a few
Always a crowd pleaser, Chicken Marsala is a classic dish that is actually quite easy to make and can be ready to eat in under
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
Chicken Parmigiana Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor
I first had this dish at a small restaurant in Positano on the Amalfi Coast called O’Capurale and was blown away by how flavorful yet
In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and
Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on.
A few weeks back I was talking to my Mom about quick and easy pasta dishes. She mentioned that my grandfather used to make pasta
Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita
What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big
© 2018 All rights reserved