Sausage Lasagna

Sausage Lasagna

The magic of sausage! It can take an ordinary lasagna and turn it into something special. Yet, even before the sausage, this is no ordinary lasagna. Fresh homemade pasta for the noodles, the Ricotta-Béchamel sauce from Chef Silvia’s Hand Rolled Lasagna and fresh...
Penne with Sausage and Cream

Penne with Sausage and Cream

Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. If I had to pick a region that this sauce is typical of I would say Emilia-Romagna, specifically Bologna. I don’t know if they would serve it on...
Pasta with Sausage and Tomatoes

Pasta with Sausage and Tomatoes

I wanted to make a pasta dish Sunday for dinner and since I had just recently made and frozen a large batch of Italian sausage, Sandy suggested I defrost a few and make pasta with sausage. Great idea! I used sweet sausage for this but if you want to go spicier you can...

Fresh Italian Sausage

I have been making my own sausage for a few years now, ever since I picked up the book Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn.  Charcuterie is probably my favorite cookbook, even though the only recipes from the book...