Swordfish Sicilian Style Recipe
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Cook time: 
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Serves: 4
  • 4 Swordfish steaks
  • 3 cloves garlic, thinly sliced
  • 3 tablespoons fresh parsley, chopped
  • ½ cup olive oil
  • juice of 3 lemons
  • ¼ cup white wine
  • salt & pepper to taste
  1. Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl.
  2. Place swordfish in a lightly oiled baking dish and cook under broiler for around 5 minutes.
  3. Flip swordfish and cook for 5 minutes.
  4. Pour sauce over fish and cook for 5 more minutes.
  5. Transfer swordfish steaks to serving plates, spoon marinade on top and serve.
Recipe by The Italian Chef at http://italianchef.com/swordfish-sicilian-style/