Arancini with Smoked Mozzarella and Basil

Arancini with Smoked Mozzarella and Basil
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Chicken Parmigiana

Chicken Parmigiana
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Ricotta Zeppole

Ricotta Zeppole
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Red Snapper Livornese

Fragrant and flavorful with olives, capers and a light tomato sauce, Red Snapper Livornese is a seafood lover's dream and may even make a few converts. A wonderfully pungent dish from Livorno on the western coast of Tuscany, Red Snapper Livornese, was a mainstay on my...

Chicken Marsala

Always a crowd pleaser, Chicken Marsala is a classic dish that is actually quite easy to make and can be ready to eat in under 30 minutes. Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget...

Online Cooking Class – How to Make Arancini

I have some really exciting news to share! I have just published my first online cooking class, How to make Arancini, on Skillshare. If you are not familiar with it, Skillshare is an online learning community of almost 2 million students with video classes taught by...

Ricotta Zeppole

Crisp on the outside, melt in your mouth soft on the inside, Ricotta Zeppole are fried Italian pastries sprinkled with confectioners sugar that are great drizzled with honey or chocolate sauce. How do you make Zeppole, the classic fried dough treat served at Italian...

Chicken Parmigiana

Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor Day weekend you are supposed to grill. But the forecast had been calling for rain on Sunday and I had...

Pesce all’Acqua Pazza

I first had this dish at a small restaurant in Positano on the Amalfi Coast called O’Capurale and was blown away by how flavorful yet light it was. Pesce all’Acqua Pazza means Fish in Crazy Water. Many American interpretations of this dish seem to take this...



Video Class - How to Make Arancini

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