Bacon Pictures
I took another shot at Charcuterie, this time branching out from the basic cure. Once again I ordered an 8.5 lb pork belly from Niman
Home > Archives for February 23, 2009
I took another shot at Charcuterie, this time branching out from the basic cure. Once again I ordered an 8.5 lb pork belly from Niman
When I was ordering the pork belly from Niman Ranch for my first attempt at home cured bacon, I had room to add more items
After a year of leafing through the excellent book Charcuterie by Michael Ruhlman and Brian Polcyn , and vowing to make sausages, bacon, etc. “one
Home > Archives for February 23, 2009
I took another shot at Charcuterie, this time branching out from the basic cure. Once again I ordered an 8.5 lb pork belly from Niman
When I was ordering the pork belly from Niman Ranch for my first attempt at home cured bacon, I had room to add more items
After a year of leafing through the excellent book Charcuterie by Michael Ruhlman and Brian Polcyn , and vowing to make sausages, bacon, etc. “one
© 2018 All rights reserved