Appetizers | Recipes | Risotto | Sicilian
Arancini with Fig, Prosciutto and Gorgonzola
Arancini, stuffed risotto balls, are a traditional street food in Sicily. The most common stuffing is meat sauce, peas and cheese. However, I wanted to try something a little different and the the inspiration for this version actually came from a pizza. We have been ordering the fig and prosciutto pizza from a local restaurant,…
