Month: September 2016

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

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Chicken Parmagiana

Chicken Parmigiana

Chicken Parmigiana Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor

Read More »

Month: September 2016

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

Read More »
Chicken Parmagiana

Chicken Parmigiana

Chicken Parmigiana Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food. I know on Labor

Read More »