Cacio e Pepe

Cacio e Pepe

I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past. Cacio e Pepe is another one to add to our repertoire of crowd pleasing Roman pasta dishes. Cacio e Pepe literally means cheese and pepper, which are the two main ingredients, […]

Aglio e Olio

Aglio e Olio

Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. A perfect combination! Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with takeout way too often. Well, it’s time to get back to basics. Sometimes I run the two busy working […]

Chicken Paillard with Arugula Salad

Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad is an easy, healthy and delicious weeknight meal. Chicken Paillard topped with a salad was one of my staple meals when I waited tables at my Father’s restaurant. It was quick and easy enough that I didn’t feel […]