Cacio e Pepe
Phil Torre
May 19, 2017
I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past.
I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past.
Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. A perfect combination! Aglio e Olio Mondays used to be a thing
Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad is an easy, healthy and delicious weeknight meal.
I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past.
Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. A perfect combination! Aglio e Olio Mondays used to be a thing
Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad is an easy, healthy and delicious weeknight meal.