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These melt in your mouth ricotta gnocchi were a staple at my father’s restaurant and I never really saw them on the menus of other
Penne con Fagiolini You don’t need a fancy culinary school degree to sauté green beans in olive oil and garlic and toss them with penne,
Making fresh pasta at home might seem like a daunting task, and while it is time consuming and with definite effort involved, it is not
Sarde a Beccafico Sarde a Beccafico is a traditional Sicilian dish of butterflied sardines stuffed with a sweet and savory mixture of bread crumbs, pine
Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade
Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so
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