© 2018 All rights reserved
Summer weather is finally hitting us here in Connecticut, and when it’s this hot I like to keep my cooking as simple as possible, preferably
Where I come from we would call this a wedge, some people call it a hero, some call it a hoagie or grinder, so I
Pasta Puttanesca is loosely translated to “street walker’s pasta.” There are a lot of stories about how this name came about. The most popular is that
I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past.
Sausage and broccoli rabe is a great combination. Even if you are not a big broccoli rabe eater, you need to try them together. The contrast
I have been fascinated by this Sicilian technique of coating marinated swordfish in breadcrumbs and grilling it ever since I first saw it in the
© 2018 All rights reserved