Pasta Recipes

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Pesto On Fork

Trenette al Pesto

In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and

Tortellini alla Panna

Tortellini alla Panna

When I went to the pasta shop this weekend to buy tortellini, I noticed that they had two types – meat and cheese. This seemed

Spaghetti alla Gricia

The key ingredient in Spaghetti alla Gricia is guanciale, cured pork jowl. Guanciale is also traditionally used in the classic Roman Pasta dishes, Bucatini all’Amatriciana

Mezze Rigatoni With Short Rib Ragu

Short Rib Ragu

A ragu is a slow cooked meat based sauce, and there as many variations as there are regions in Italy. I have posted a couple

Bucatini all’Amatriciana

This typically Roman pasta dish was traditionally made with guanciale, but since that ingredient used to be very hard to find outside of Italy, and

Pasta With Summer Squash

Pasta with Summer Squash

I feel like I have been beating the simplicity theme into the ground the past few weeks, but the fact of the matter is, this