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Caprese Salad

Caprese Salad recipe

  • Total Time: 15 mins
  • Yield: 4-6 1x


  • 2 pounds ripe tomatoes, sliced 1/4 inch thick
  • 1 pound fresh mozzarella, sliced 1/4 inch thick
  • 4 tablespoons extra-virgin olive oil
  • 5 to 8 fresh basil leaves
  • salt to taste


  1. Arrange tomato slices on a platter.
  2. Top each tomato with a slice of mozzarella. Season with salt to taste.
  3. Drizzle extra virgin olive oil over the mozzarella and tomato. Tear the basil leaves into pieces by hand or chiffonade cut, scatter on top and serve.
  • Prep Time: 15 mins