Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American comfort food.
I know on Labor Day weekend you are supposed to grill. But the forecast had been calling for rain on Sunday and I had just recently made a batch of Marinara Sauce. So, I thought what better way to use it than for Chicken Parmigiana. Good old fashioned comfort food on a rainy day. Well, the weatherman was wrong once again, and Sunday was a perfect day for grilling. But, I had not had a good homemade Chicken Parm in a long time and by that point I had it on the brain and nothing was stopping me. I had a fever and the cure was more Chicken Parmigiana! I made it for lunch and there were no regrets. Chicken cutlets, lots of marinara sauce, gooey melted cheese–well worth using the oven. Really hit the spot. It always does!