clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Gelato

Chocolate Gelato

  • Yield: 8 1x


  • 3 cups whole milk
  • 4 oz bittersweet chocolate, chopped coarsely
  • 1/4 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • 2 tbsp cornstarch


  1. Place 2 cups of the milk in a medium saucepan over medium heat. Remove from the heat when milk just begins to simmer.
  2. Add chocolate to the hot milk and stir in until completely melted.
  3. Combine remaining 1 cup of milk, cocoa powder, sugar and cornstarch in a bowl, then stir into hot milk and chocolate mixture.
  4. Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.
  5. Remove from heat and let it cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
  6. Process in an ice cream maker according to manufacturer’s directions.