Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lamb Chops Scottadito

Lamb Chops Scottadito Recipe


  • Total Time: 20 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • 12 rib lamb chops

Instructions

  1. In a small bowl stir together the garlic, rosemary, olive oil, salt and pepper. Place the lamb chops in a shallow dish and pour the marinade over them, turn the cops to coat both sides. Cover and refrigerate at least 2 hours.
  2. Start a fire in a charcoal grill or preheat a gas grill. Place the chops on the rack over high heat and grill turning once, 5 minutes per side for medium rare. The outside will be well seared with the insides still pink.
  3. Transfer to a warm platter and serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 10 mins