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Lamb Chops Scottadito

Posted By Phil Torre On In Italian Grill,Lamb,Popular,Recipes | 19 Comments
Lamb Chops Scottadito

In Italian the word scottadito means burned fingers. This dish is named scottadito because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers.

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Lamb Chops Scottadito

Lamb Chops Scottadito Recipe

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4

Ingredients

  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • 12 rib lamb chops

Instructions

  1. In a small bowl stir together the garlic, rosemary, olive oil, salt and pepper. Place the lamb chops in a shallow dish and pour the marinade over them, turn the cops to coat both sides. Cover and refrigerate at least 2 hours.
  2. Start a fire in a charcoal grill or preheat a gas grill. Place the chops on the rack over high heat and grill turning once, 5 minutes per side for medium rare. The outside will be well seared with the insides still pink.
  3. Transfer to a warm platter and serve immediately.

Find it online: https://italianchef.com/lamb-chops-scottadito/ [4]

 

Recommended for This Recipe:

[5]
♻ Extra Thick Eco-Friendly Bamboo Cutting Board Set - 3 Piece set of Thick, Strong, and Durable Bamboo Wood Cutting Board With Beautiful White Edge by Premium Bamboo [5]

[6]
OXO Good Grips 16-Inch Locking Tongs [6]

[7]
Barbera Frantoia Sicilian Extra Virgin Olive oil, 34-Ounce [7]

[8]
Pyrex Glass Mixing Bowl Set (3-Piece) [8]

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