clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pasta with Grape Tomatoes

Pasta with Grape Tomatoes Recipe

  • Total Time: 20 mins
  • Yield: 4-6 1x


  • 1/4 cup extra-virgin olive oil
  • 2 large garlic cloves sliced thin
  • 1 pint grape or cherry tomatoes, sliced in half
  • 1/2 teaspoon red pepper flakes
  • salt to taste
  • 1 pound spaghettini pasta
  • 2 large basil leaves, torn into pieces by hand


  1. Add olive oil and garlic to a large sautè pan over medium heat. Cook until garlic is lightly browned, then add the sliced tomatoes, red pepper flakes, and salt.
  2. Saute the tomatoes until they are softened and have started to release their juices, about 5 minutes.
  3. Meanwhile, bring a pot of liberally salted water to a boil, add pasta and cook until al dente.
  4. Strain pasta and transfer to the sautè pan with the sauce. Add the basil, and toss until completely coated.
  5. Dish out into individual serving bowls and serve with grated Parmagiano-Reggiano.
  • Prep Time: 5 mins
  • Cook Time: 15 mins