Name: Tortellini alla Panna Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons unsalted butter; 1 cup heavy cream; salt and pepper to taste; 1 pound tortellini; 2/3 cup freshly grated Parmagiano-Reggiano cheese, plus extra for the table

Tortellini alla Panna Recipe

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5 from 4 reviews

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Yield: 4 1x

Ingredients

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3 tablespoons unsalted butter
1 cup heavy cream
salt and pepper to taste
1 pound tortellini
2/3 cup freshly grated Parmagiano-Reggiano cheese, plus extra for the table

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Instructions

Add the butter and cream to a large sauté pan, and season with salt and pepper. Turn the heat on to medium and melt the butter into the cream. Bring to a simmer and cook until slightly thickened, about 1 minute. Take off the heat.
Bring a large pot of salted water to a boil and add the tortellini. Cook until the tortellini are slightly underdone, 8-10 minutes. Drain well.
Place pan with butter and cream back over medium heat. Add the tortellini and stir, mixing the tortellini in with the cream sauce.
Add the Parmagiano-Reggiano cheese and stir gently until cheese is melted and tortellini are well coated with the sauce. Transfer to warm pasta bowls and serve.

Find it online: https://italianchef.com/tortellini-alla-panna/