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Stuffed Mushrooms

Stuffed Mushrooms Recipe

  • Total Time: 45 mins
  • Yield: 4-6 1x


  • 24 (two 8 ounce packages) largewhite stuffing mushrooms
  • 1 small yellow onion, diced
  • 4 tablespoons olive oil, plus extra for drizzling
  • 1 cup bread crumbs
  • 1/2 cup freshly grated Parmagiano-Reggiano cheese
  • 1 tablespoon parsley, chopped
  • 1 clove of garlic, minced
  • salt & freshly ground pepper to taste


  1. Preheat the oven to 400°F. Clean the mushrooms, then remove and finely chop the stems. Place 2 tablespoons of the olive oil in a sauté pan over medium heat. Add the onion to the pan and sauté until onion is soft and translucent. Add the chopped mushroom stems and cook until tender, another 4-5 minutes. Remove from heat.
  2. Combine bread crumbs, Parmagiano-Reggiano cheese, parsley, minced garic, salt, pepper, and 2 tablespoons of the olive oil in a medium bowl. Add the cooked mushroom stems and onion and mix together well.
  3. Stuff the mushrooms with the filling and place in an oiled baking pan. Drizzle the tops of the mushrooms with olive oil.
  4. Place pan in oven and bake until the mushrooms are tender about 25-30 minutes and serve.
  • Prep Time: 15 mins
  • Cook Time: 30 mins