Pork Chops with Peppers

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There may not seem like a lot to this dish, but boy is it tasty. Pork chops with vinegar peppers is an old Italian stand-by. For a different variation on this dish you can home fry some potatoes and put them on top.

Serves 2

4 center cut pork chops
1/4 cup olive oil
6 sweet vinegar peppers
Salt & pepper to taste

  1. Either on grill or in broiler, cook pork chops until they are done the way you like them.
  2. While chops are cooking, heat olive oil in saute pan over medium heat.
  3. Tear peppers up into large pieces, add to pan and sautee for 3-4 minutes.
  4. Drain oil and spoon peppers over dished out chops, season with salt and pepper and serve.