Penne Con Fagiolini

Penne con Fagiolini You don’t need a fancy culinary school degree to sauté green beans in olive oil and garlic and toss them with penne,

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Spinach Lasagana

Spinach Lasagna

Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade

Read More »
Roasted Peppers

Roasted Peppers

Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so

Read More »
Easy Struffoli

Easy Struffoli

Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the

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Blood Orange Granita

Blood Orange Granita

Hey Phil. Why are you making tasty frozen treats in the dead of winter? Blood Oranges are in season. But isn’t it too cold for

Read More »
Veal Rollatini

Veal Rollatini

Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes

Read More »
Veal Sorrentino

Veal Sorrentino

This past weekend my mom came up to spend the day and I wanted to make something special, so I reached into my old school

Read More »
Penne Arrabiata

Penne Arrabiata

Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn’t typically put too much spice into

Read More »

Penne Con Fagiolini

Penne con Fagiolini You don’t need a fancy culinary school degree to sauté green beans in olive oil and garlic and toss them with penne,

Read More »
Spinach Lasagana

Spinach Lasagna

Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade

Read More »
Roasted Peppers

Roasted Peppers

Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so

Read More »
Easy Struffoli

Easy Struffoli

Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the

Read More »
Blood Orange Granita

Blood Orange Granita

Hey Phil. Why are you making tasty frozen treats in the dead of winter? Blood Oranges are in season. But isn’t it too cold for

Read More »
Veal Rollatini

Veal Rollatini

Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes

Read More »
Veal Sorrentino

Veal Sorrentino

This past weekend my mom came up to spend the day and I wanted to make something special, so I reached into my old school

Read More »
Penne Arrabiata

Penne Arrabiata

Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn’t typically put too much spice into

Read More »