Category: Dessert

Easy Struffoli

Easy Struffoli

Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the

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Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

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Granita di Limone

Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita

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Chocolate Gelato

Chocolate Gelato

What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big

Read More »

Zeppole

Zeppole You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious

Read More »

Category: Dessert

Easy Struffoli

Easy Struffoli

Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the size of marbles.The name Struffoli actually originates from the

Read More »

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

Read More »

Granita di Limone

Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita

Read More »
Chocolate Gelato

Chocolate Gelato

What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big

Read More »

Zeppole

Zeppole You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious

Read More »