Category: Dessert

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

Read More »

Granita di Limone

Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita

Read More »
Chocolate Gelato

Chocolate Gelato

What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big

Read More »

Zeppole

Zeppole You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious

Read More »

Category: Dessert

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

Read More »

Granita di Limone

Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita

Read More »
Chocolate Gelato

Chocolate Gelato

What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big

Read More »

Zeppole

Zeppole You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious

Read More »