Ricotta Zeppole
Phil Torre
September 22, 2016
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
© 2018 All rights reserved
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on.
Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita
What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big
Zeppole You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on.
Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita
What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big
Zeppole You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious
© 2018 All rights reserved