Category: Featured

Italian Christmas Eve Dinner

Italian Christmas Eve Dinner

It is a tradition with many Southern Italian families to celebrate Christmas Eve with an elaborate fish banquet, Il Cenone di Vigilia. Sometimes referred to

Read More »
Penne Filetto di Pomodoro

Penne Filetto di Pomodoro

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto

Read More »

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

Read More »

Category: Featured

Italian Christmas Eve Dinner

Italian Christmas Eve Dinner

It is a tradition with many Southern Italian families to celebrate Christmas Eve with an elaborate fish banquet, Il Cenone di Vigilia. Sometimes referred to

Read More »
Penne Filetto di Pomodoro

Penne Filetto di Pomodoro

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto

Read More »

Ricotta Zeppole

How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was

Read More »