Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto di Pomodoro is the first of my Dad’s recipes from the restaurant that I learned to cook well. I worked as a waiter at the restaurant and didn’t have my…
Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat…
Baked Ziti is a classic Italian-American comfort food with layers of tender pasta, rich marinara, and melted cheese that comes out of the oven bubbling and irresistible. It’s perfect for feeding a crowd or making ahead for a busy weeknight. Updated on January 26, 2026 I still remember, years ago, my wife and I had…
