It is a tradition with many Southern Italian families to celebrate Christmas Eve with an elaborate fish banquet, Il Cenone di Vigilia. Sometimes referred to
Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
It is a tradition with many Southern Italian families to celebrate Christmas Eve with an elaborate fish banquet, Il Cenone di Vigilia. Sometimes referred to
Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto
How do you make Zeppole, the classic fried dough treat served at Italian Festivals even better? Add Ricotta Cheese of course! Growing up I was
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