Penne Con Fagiolini

Penne con Fagiolini You don’t need a fancy culinary school degree to sauté green beans in olive oil and garlic and toss them with penne,

Read More »
Homemade Fresh Pasta

Homemade Fresh Pasta

Making fresh pasta at home might seem like a daunting task, and while it is time consuming and with definite effort involved, it is not

Read More »
Spinach Lasagana

Spinach Lasagna

Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade

Read More »
Penne Arrabiata

Penne Arrabiata

Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn’t typically put too much spice into

Read More »
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is loosely translated to “street walker’s pasta.” There are a lot of stories about how this name came about. The most popular is that

Read More »
Cacio e Pepe

Cacio e Pepe

I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past.

Read More »
Penne Filetto di Pomodoro

Penne Filetto di Pomodoro

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto

Read More »
Aglio e Olio

Aglio e Olio

Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. A perfect combination! Aglio e Olio Mondays used to be a thing

Read More »
Pesto On Fork

Trenette al Pesto

In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and

Read More »

Penne Con Fagiolini

Penne con Fagiolini You don’t need a fancy culinary school degree to sauté green beans in olive oil and garlic and toss them with penne,

Read More »
Homemade Fresh Pasta

Homemade Fresh Pasta

Making fresh pasta at home might seem like a daunting task, and while it is time consuming and with definite effort involved, it is not

Read More »
Spinach Lasagana

Spinach Lasagna

Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade

Read More »
Penne Arrabiata

Penne Arrabiata

Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn’t typically put too much spice into

Read More »
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is loosely translated to “street walker’s pasta.” There are a lot of stories about how this name came about. The most popular is that

Read More »
Cacio e Pepe

Cacio e Pepe

I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past.

Read More »
Penne Filetto di Pomodoro

Penne Filetto di Pomodoro

Filetto di Pomodoro, with prosciutto and onion, is a rustic and hearty tomato sauce that goes great over penne or your favorite pasta shape. Filetto

Read More »
Aglio e Olio

Aglio e Olio

Pasta Aglio e Olio, or oil and garlic, is quick easy and delicious. A perfect combination! Aglio e Olio Mondays used to be a thing

Read More »
Pesto On Fork

Trenette al Pesto

In modern times the term Pesto has become a generic name for just about any combination of herbs blended with garlic, olive oil, nuts and

Read More »