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Homemade Fresh Pasta

Homemade Fresh Pasta

Making fresh pasta at home might seem like a daunting task, and while it is time consuming and with definite effort involved, it is not all that difficult and you will be handsomely rewarded for the extra work. Fresh pasta is not a replacement for the dried, factory...
Penne Arrabiata

Penne Arrabiata

Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn’t typically put too much spice into his cooking, but this was one exception. If people wanted the pasta angry they got it angry! If you look at and try...
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is loosely translated to “street walker’s pasta.” There are a lot of stories about how this name came about. The most popular is that the ladies of the evening in Naples used to make Pasta alla Puttanesca and put it out on the...
Cacio e Pepe

Cacio e Pepe

I really love Roman cuisine, especially the pasta dishes. I have featured classics like Carbonara, Buccatini all’Amatriciana and Spaghetti alla Gricia here in the past. Cacio e Pepe is another one to add to our repertoire of crowd pleasing Roman pasta dishes....
Orecchiette with Sausage and Broccoli Rabe

Orecchiette with Sausage and Broccoli Rabe

Sausage and broccoli rabe is a great combination. Even if you are not a big broccoli rabe eater, you need to try them together. The contrast between the bitterness of the broccoli rabe and the sweet Italian sausage just works. One of my favorite sausages of all time...

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