Roasted Peppers
Phil Torre
June 7, 2018
Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so
© 2018 All rights reserved
Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so
A few weeks back I featured a Fig and Prosciutto Arancini recipe. One of the great things about Arancini is that you can take the
Arancini, stuffed risotto balls, are a traditional street food in Sicily. The most common stuffing is meat sauce, peas and cheese. However, I wanted to
Bresaola is a cured and air dried beef that is the specialty of Valtellina in the Lombardy region in northern Italy. You should be able
Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week’s Caprese Salad. Once again, quality ingredients are key
We have actuallly had a Baked Prosciutto Wrapped Asparagus recipe on the site for years. But lately, I find myself making it on the grill
The week after Christmas, I was chatting with my friend Mark on IM. He was telling me about the Christmas Eve fish dinner his Mother
For me, a good weeknight dinner must possess two essential qualities: It must be relatively quick and easy to prepare. It has to be tasty
Here goes another great and easy Holiday appetizer recipe. The stuffing is pretty much the same as for the Stuffed Artichokes recipe I posted last
The Holidays are coming and Stuffed Artichokes makes for an excellent appetizer. We have them on Thanksgiving and Christmas. They are deceptively simple to prepare,
Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so
A few weeks back I featured a Fig and Prosciutto Arancini recipe. One of the great things about Arancini is that you can take the
Arancini, stuffed risotto balls, are a traditional street food in Sicily. The most common stuffing is meat sauce, peas and cheese. However, I wanted to
Bresaola is a cured and air dried beef that is the specialty of Valtellina in the Lombardy region in northern Italy. You should be able
Prosciutto and Melon is another simple and classic Italian combination in the same vein as last week’s Caprese Salad. Once again, quality ingredients are key
We have actuallly had a Baked Prosciutto Wrapped Asparagus recipe on the site for years. But lately, I find myself making it on the grill
The week after Christmas, I was chatting with my friend Mark on IM. He was telling me about the Christmas Eve fish dinner his Mother
For me, a good weeknight dinner must possess two essential qualities: It must be relatively quick and easy to prepare. It has to be tasty
Here goes another great and easy Holiday appetizer recipe. The stuffing is pretty much the same as for the Stuffed Artichokes recipe I posted last
The Holidays are coming and Stuffed Artichokes makes for an excellent appetizer. We have them on Thanksgiving and Christmas. They are deceptively simple to prepare,
© 2018 All rights reserved