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Sure you can buy roasted peppers in a jar at the supermarket, but there is really no reason to do that when it is so easy to roast your own. After I roast the peppers I like to store them in an airtight container tossed with some extra-virgin olive oil and sliced...
Hi, I'm Phil Torre
Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Learn more.