Italian Christmas Eve Dinner

Italian Christmas Eve Dinner

It is a tradition with many Southern Italian families to celebrate Christmas Eve with an elaborate fish banquet, Il Cenone di Vigilia. Sometimes referred to as The Feast of the Seven Fishes, not everybody sticks to exactly seven; some go up to 11 or 12, predominantly...
Sole Piccata

Sole Piccata

Sole Piccata is a good example of a light and tasty seafood dish that is easy to prepare. When my father made sole (or chicken) piccata at his restaurant he didn’t typically put capers in it, but many chefs do. I am a big caper fan, especially with fish, so I...
Pesce all’Acqua Pazza

Pesce all’Acqua Pazza

I first had this dish at a small restaurant in Positano on the Amalfi Coast called O’Capurale and was blown away by how flavorful yet light it was. Pesce all’Acqua Pazza means Fish in Crazy Water. Many American interpretations of this dish seem to take this...
Involtini di Pesce Spada

Involtini di Pesce Spada

The last time I visited Sicily just about every restaurant I went to had a variation of these typically Sicilian stuffed swordfish rolls on the menu. This is one version of the dish, it can also be found with a stuffing that contains currants and pine nuts. I’m...

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