Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade
Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Beef Braciole is classic Italian comfort food and
Ossobuco is a classic Milanese dish that pairs perfectly with another specialty from the Lombardy region, saffron infused Risotto alla Milanese. The name Ossobuco literally
A ragu is a slow cooked meat based sauce, and there as many variations as there are regions in Italy. I have posted a couple
I thought about calling this rustic dish Coniglio alla Contadina, which would loosely be translated to Farmer’s Style Rabbit. Especially, because I used my own
In Italy, Porchetta is a deboned pig, stuffed and rolled, and there are many versions depending on the region. I wanted to make Porchetta, but
A few weeks back I was at Borgatti’s pasta shop, down in the Arthur Avenue area in the Bronx. While I was waiting for my
Earlier in the week I featured a recipe for Veal Cutlets Milanese that was pretty popular. So, I thought I would keep the cutlet theme
Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade
Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Beef Braciole is classic Italian comfort food and
Ossobuco is a classic Milanese dish that pairs perfectly with another specialty from the Lombardy region, saffron infused Risotto alla Milanese. The name Ossobuco literally
A ragu is a slow cooked meat based sauce, and there as many variations as there are regions in Italy. I have posted a couple
I thought about calling this rustic dish Coniglio alla Contadina, which would loosely be translated to Farmer’s Style Rabbit. Especially, because I used my own
In Italy, Porchetta is a deboned pig, stuffed and rolled, and there are many versions depending on the region. I wanted to make Porchetta, but
A few weeks back I was at Borgatti’s pasta shop, down in the Arthur Avenue area in the Bronx. While I was waiting for my
Earlier in the week I featured a recipe for Veal Cutlets Milanese that was pretty popular. So, I thought I would keep the cutlet theme
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