Veal Rollatini

Veal Rollatini

Veal Rollatini is an interesting dish to me, not only because it is delicious, but because of the name. Veal, chicken or eggplant rollatini dishes are common on the menus of Italian-American restaurants. As the word rollatini might imply, these dishes consist of the main ingredient stuffed and rolled up. However, if you look in […]

Veal Sorrentino

Veal Sorrentino

This past weekend my mom came up to spend the day and I wanted to make something special, so I reached into my old school bag of tricks and made Veal Sorrentino.  It had been quite a while since I made this and I had forgotten what a great and unique veal dish it is. […]

Ossobuco

Ossobuco is a classic Milanese dish that pairs perfectly with another specialty from the Lombardy region, saffron infused Risotto alla Milanese. The name Ossobuco literally translates to “bone with a hole” which is a reference to the marrow filled hole in the center of the veal shank. You might be tempted to skip the tying […]

Saltimbocca alla Romana

Saltimbocca alla Romana

Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. But, that’s what it was called on my father’s menu, so I am sticking with it. This is a great dish to serve for company. Plate it over some sautèed spinach […]

Sunday Dinner: Cotoletta alla Bolognese

Coteletta alla Bolognese

Earlier in the week I featured a recipe for Veal Cutlets Milanese that was pretty popular. So, I thought I would keep the cutlet theme going by recommending a very different style from The Italian Chef archives for your Sunday dinner this week. The Veal Cutlets of Trattoria Battibecco is a variation on Bolognese Style […]

Veal Cutlets Milanese Style

Veal Cutlets Milanese Style

Veal Milanese is one of those recipes that you should be able to find on a site called The Italian Chef, but inexplicably it has been absent here up until now. I decided to rectify this, but have been struggling with a write-up to go along with the recipe. Everything I came up with about […]