Vegetables

  • Vegetable Stock

    From The Silver Spoon (Phaidon Press Ltd, 2005)Serves 4-6 2 potatoes, coarsely chopped 2 onions, coarsely chopped 2 leeks, trimmed and coarsely chopped 2 carrots, coarsely chopped 2 turnips, coarsely chopped 1 celery stalk, coarsely chopped 3 cherry tomatoes, coarsely chopped salt Place all the vegetables in a large pan, pour in 6 1/4 cups water, add…