|From The Silver Spoon (Phaidon Press Ltd, 2005)Serves 4-6|
2 potatoes, coarsely chopped
- Place all the vegetables in a large pan, pour in 6 1/4 cups water, add a pinch of salt and bring to a boil.
- Lower the heat and simmer gently for about 20 minutes.
- Remove from the heat and let cool slightly, then strain into a bowl pressing down well on the vegetables with a spoon.