Blood Orange Granita
Phil Torre
February 13, 2018
Hey Phil. Why are you making tasty frozen treats in the dead of winter? Blood Oranges are in season. But isn’t it too cold for
Hey Phil. Why are you making tasty frozen treats in the dead of winter? Blood Oranges are in season. But isn’t it too cold for
Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on.
Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita
What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big
This week I had a strong craving for Affogato, a simple but delicious Italian dessert that is made by pouring a shot of hot espresso
Stracciatella Gelato is kind of like American chocolate chip ice cream, except completely different. Instead of the chips and sometimes chunks you find in American product, Stracciattella
Hey Phil. Why are you making tasty frozen treats in the dead of winter? Blood Oranges are in season. But isn’t it too cold for
Summer is flying by and I am feeling a little self-imposed pressure to get in all of the great Summer recipes I had planned on.
Some of my fondest memories of my (too few) visits to Sicily are of sitting in the café in the morning and having a Granita
What is gelato? Some might say gelato is just the Italian word for Ice Cream. While close, that wouldn’t be exactly accurate. There are two big
This week I had a strong craving for Affogato, a simple but delicious Italian dessert that is made by pouring a shot of hot espresso
Stracciatella Gelato is kind of like American chocolate chip ice cream, except completely different. Instead of the chips and sometimes chunks you find in American product, Stracciattella