The four loaves of bread I made with my first batch were all very good, especially the last one which I made a week after initially making the dough. Sitting in the fridge for 7 days gave it a bit of a sourdough flavor, which was nice. I also feel my dough could have been wetter, so I made a new batch of dough for this week adding some water, the dough came out more like my ciabatta so I think this is going to make some good loaves. The authors encourage this kind of experimentation. If the bread comes out like I hope I will post some pictures.
Update – We have been given permission to reprint the master recipe: